Lamb Seekh Kebab: A Clay Oven-Grilled Classic You Can’t Resist


A Timeless Indian Tandoori Delight

When it comes to traditional Indian appetizers that pack a punch of flavor, Lamb Seekh Kebab tops the list. Skewered, grilled, and spiced to perfection, this dish is not just a staple on Indian menus—it’s a global sensation. Made with freshly ground lamb blended with fragrant herbs and spices, then molded onto skewers and roasted in the fiery heat of a clay oven (tandoor), Seekh Kebabs are all about smoky flavor, succulence, and spicy satisfaction.

Served piping hot on a sizzling platter, paired with cool mint chutney and tangy tamarind sauce, this gluten-free kebab is a must-try for meat lovers and foodies alike.

The Origins of Seekh Kebab: A Culinary Journey from Royal Courts to Your Table

The Seekh Kebab has ancient roots, believed to have traveled from Persia and Central Asia to the Mughal kitchens of India. The word "seekh" literally means skewer, which refers to the way the meat is traditionally shaped and cooked. The Mughals elevated this humble dish into an art form by infusing it with spices, grilling techniques, and flavor layers that have stood the test of time.

At Delhi Indian Cuisine – Henderson, we honor this rich legacy by preparing Lamb Seekh Kebabs the traditional way—with hand-ground lamb, freshly chopped herbs, Indian spices, and the authentic heat of the tandoor.

Ingredients That Make All the Difference

What sets our Lamb Seekh Kebab apart is the balance of texture and taste—moist on the inside, crisp on the outside, and bursting with flavor in every bite. Here's what goes into the magic:

For the Kebab:

  • 1 lb ground lamb (lean, but with some fat for juiciness)
  • 1 medium red onion, finely chopped
  • 1–2 green chilies, minced
  • 2 tbsp fresh cilantro leaves
  • 1 tbsp fresh mint leaves
  • 1 tbsp ginger-garlic paste
  • 1 tsp garam masala
  • 1 tsp cumin powder
  • 1/2 tsp chili powder
  • 1/2 tsp black pepper
  • Salt to taste
  • Juice of 1/2 lemon
  • Ghee or oil (for basting)

For Serving:

  • Mint-cilantro chutney
  • Tamarind chutney
  • Lemon wedges
  • Onion rings or salad

How We Make It at Delhi Indian Cuisine

Step 1: Blend the Flavors

We begin by thoroughly mixing all the ingredients with the ground lamb. The herbs are finely chopped to create a vibrant mix, while spices like garam masala, cumin, and chili powder bring depth and heat.

Step 2: Skewer It Right

The meat mixture is shaped around long metal skewers (seekhs), forming cylindrical kebabs that are evenly thick for consistent cooking.

Step 3: Into the Clay Oven

The kebabs are then slid into the tandoor—our traditional Indian clay oven—where they roast at high heat. This method gives the kebabs a distinct smoky char and seals in the juices.

Step 4: Serve Hot & Sizzling

Straight from the tandoor, we serve the Lamb Seekh Kebabs on a hot sizzler platter, garnished with onions and fresh lemon wedges, and accompanied by mint and tamarind chutneys for that perfect flavor balance.

Perfect Pairings with Lamb Seekh Kebab

Whether you're enjoying it as a starter or turning it into a full meal, here’s how to elevate your Lamb Seekh Kebab experience:

  • Serve it with naan, roti, or gluten-free tandoori roti
  • Pair with jeera rice and dal for a hearty meal
  • Roll it in a kathi roll or wrap for a street-food-style treat
  • Enjoy it as a low-carb, high-protein dish with a fresh salad

Gluten-Free & Packed with Protein

At Delhi Indian Cuisine – Henderson, we understand dietary needs and preferences. Our Lamb Seekh Kebab is 100% gluten-free, made without any bread crumbs or wheat-based binders. It’s a great choice for keto dieters, low-carb eaters, and anyone looking for a protein-rich, satisfying dish that’s easy on the stomach and big on flavor.

Why People Love Our Seekh Kebabs

  • ✅ Authentic tandoor-cooked flavor
  • ✅ No fillers, preservatives, or artificial flavors
  • ✅ Freshly prepared every day
  • ✅ Served with house-made mint & tamarind chutneys
  • ✅ Gluten-free and customizable spice levels

If you're looking for a dish that is bold, aromatic, and steeped in tradition, our Lamb Seekh Kebab is sure to win your heart—and taste buds.

📍 Come Taste It at Delhi Indian Cuisine – Henderson

Address: 8810 S Maryland Pkwy, Suite 125, Las Vegas, NV 89123

Call us: (702) 472-7703

Email: delhilasvegas@gmail.com

Order Online: Available on UberEats, DoorDash & GrubHub