Crispy Chicken Pakora – The Ultimate Gluten-Free Indian Snack

There’s something universally irresistible about crunchy, golden-fried snacks—and if you're a fan of bold Indian flavors, Chicken Pakora is a must-try. This gluten-free delicacy is a street food superstar, blending crispy texture with a zesty flavor punch. At Delhi Indian Cuisine in Henderson, our Chicken Pakora is a local favorite, served piping hot with cooling mint chutney and tangy tamarind sauce.

But what makes this appetizer so magical? Let’s dive deep into the crispy world of Chicken Pakora.

🍗 What is Chicken Pakora?

Chicken Pakora is a classic Indian appetizer made by marinating tender chicken pieces in flavorful spices, dipping them in a seasoned chickpea flour (besan) batter, and then deep-frying until golden brown. The result? A crunchy exterior with juicy, spicy chicken inside. It's naturally gluten-free, thanks to the use of chickpea flour.

Perfect as a rainy-day snack, party starter, or game-night munchie, Chicken Pakora holds a special place in Indian kitchens—and now, in Las Vegas!

🧂 Ingredients You’ll Need

Here’s how to bring this crispy delight into your own kitchen.

For the Marinade:

  • 500g boneless chicken (cut into bite-sized pieces)
  • 1 tsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1/2 tsp garam masala
  • 1 tsp lemon juice
  • Salt to taste

For the Batter:

  • 1 cup chickpea flour (besan)
  • 1 tbsp rice flour (optional, for extra crunch)
  • 1/2 tsp ajwain (carom seeds)
  • 1/4 tsp baking soda
  • Water (as needed for thick batter)

Others:

  • Oil for deep frying
  • Mint chutney and tamarind sauce (for serving)

🥣 How to Make Chicken Pakora – Step-by-Step

Step 1: Marinate the Chicken

In a bowl, combine the chicken with ginger-garlic paste, turmeric, chili powder, garam masala, lemon juice, and salt. Mix well and let it marinate for at least 30 minutes for deeper flavor.

Step 2: Prepare the Batter

In a separate bowl, mix chickpea flour, rice flour, ajwain, baking soda, and salt. Add water slowly to make a thick, smooth batter that can coat the chicken pieces evenly.

Step 3: Heat the Oil

Heat oil in a deep pan or kadhai on medium heat. To test if the oil is ready, drop a bit of batter into the oil—it should sizzle and rise to the top immediately.

Step 4: Fry the Pakoras

Dip each marinated chicken piece into the batter and gently slide it into the hot oil. Fry in small batches to avoid overcrowding. Turn occasionally for even cooking.

Fry until the pakoras are golden brown and crisp. Remove with a slotted spoon and drain on paper towels.

Step 5: Serve Hot

Serve your Chicken Pakoras hot with mint chutney and tamarind sauce. Sprinkle with a dash of chaat masala and serve with lemon wedges if desired.

🍴 Why You’ll Love It

  • Gluten-Free: Chickpea flour makes it naturally gluten-free, making it a great snack for people with dietary restrictions.
  • Crispy & Juicy: The outer crunch and inner succulence create a texture you’ll crave again and again.
  • Flavor Bomb: Each bite is loaded with bold Indian spices.
  • Perfect for Any Occasion: Party appetizer, tea-time snack, or game-day treat.

🏠 Taste It Fresh at Delhi Indian Cuisine – Henderson

If making it at home feels like too much work, don’t worry. At Delhi Indian Cuisine in Las Vegas, our Chicken Pakora is prepared fresh, following traditional recipes and served with house-made sauces. It’s gluten-free, high in flavor, and always served with love.

📍 Visit Us Today

Delhi Indian Cuisine – Henderson

8810 S Maryland Pkwy, Suite 125, Las Vegas, NV 89123

📞 (702) 472-7703

✉️ delhilasvegas@gmail.com