A Spicy, Satisfying Classic Loved Across Borders

Few dishes capture the bold and electrifying spirit of Indo-Chinese cuisine like Chili Chicken. It’s crispy, saucy, spicy—and oh-so-satisfying. From the busy street corners of India to the lively kitchens of Delhi Indian Cuisine in Henderson, this dish has remained a fan favorite for decades.

What makes Chili Chicken truly remarkable is the fusion of Indian spices with Chinese techniques, resulting in a dish that’s tangy, fiery, and packed with umami. This version is gluten-free, loaded with juicy fried chicken, and stir-fried with onions, bell peppers, green chilies, and a signature sauce. Whether you're craving an appetizer or a spicy entrée, Chili Chicken always delivers.

The Roots of Chili Chicken – A Fusion Done Right

Chili Chicken is one of the crowning jewels of Indo-Chinese cuisine, a culinary style developed by the Chinese community in Kolkata, India. It merges the depth of Indian spices with the savory flavors of Chinese sauces and stir-frying methods.

Unlike traditional Chinese dishes, Indo-Chinese recipes like Chili Chicken feature bolder chili heat, generous use of garlic and ginger, and an unmistakable desi flair.

It’s the perfect representation of two food worlds coming together—crispy chicken meets spicy wok magic.

Ingredients You Need for Authentic Chili Chicken

Whether you're trying this at home or savoring it at Delhi Indian Cuisine – Henderson, here’s what goes into a perfect plate of Chili Chicken:

For the Chicken:

  • 500g boneless chicken (thigh or breast), cubed
  • 2 tbsp cornflour (or gluten-free flour)
  • 1 tbsp rice flour (for extra crispiness)
  • 1 tsp black pepper
  • 1 egg (optional for extra crunch)
  • Salt to taste
  • Oil for deep frying

For the Stir-Fry Sauce:

  • 1 tbsp soy sauce (gluten-free version)
  • 1 tbsp red chili sauce
  • 1 tbsp green chili sauce
  • 1 tbsp tomato ketchup
  • 1 tsp vinegar
  • 1/2 tsp sugar
  • Salt to taste
  • 1/4 cup water (for adjusting consistency)

Veggies & Aromatics:

  • 1 onion, cut into petals
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2–3 green chilies, slit
  • 1 tbsp chopped garlic
  • 1 tbsp chopped ginger
  • 1 tbsp spring onion greens (for garnish)

How to Make Chili Chicken – Step by Step

Step 1: Marinate and Fry the Chicken

In a bowl, mix chicken cubes with cornflour, rice flour, salt, pepper, and egg. Coat well. Deep-fry or air-fry until golden and crispy. Drain on paper towels.

Pro tip: Use an air fryer for a healthier twist without compromising crunch.

Step 2: Prepare the Sauce

In a separate bowl, mix soy sauce, chili sauces, ketchup, vinegar, sugar, and a splash of water. Keep it ready.

Step 3: Stir-Fry Time

In a wok, heat 1 tbsp oil. Add chopped garlic and ginger. Stir for 30 seconds. Toss in onions, bell peppers, and green chilies. Sauté on high heat for 2–3 minutes until veggies are slightly crisp yet cooked.

Step 4: Add the Fried Chicken

Drop in the crispy chicken pieces and toss well with the vegetables.

Step 5: Coat with Sauce

Pour in the prepared sauce. Stir quickly so the chicken gets evenly coated. Cook for another 1–2 minutes until everything is sizzling hot and slightly glazed.

Step 6: Garnish and Serve

Turn off heat and sprinkle spring onion greens. Serve immediately!

Serving Suggestions for Chili Chicken

At Delhi Indian Cuisine (Henderson), our Chili Chicken is served sizzling hot and goes beautifully with:

  • Fried Rice (Veg or Egg)
  • Hakka Noodles
  • Steamed Jasmine Rice
  • Or simply enjoyed as a standalone appetizer

It’s the ultimate crowd-pleaser—bold, spicy, crunchy, and comforting all at once.

Why Our Chili Chicken is Las Vegas' Favorite

At Delhi Indian Cuisine – Henderson, we bring authenticity and health together. Our Chili Chicken is:

  • 100% Gluten-Free
  • Made with high-quality, hormone-free chicken
  • Free from artificial colors or MSG
  • Always freshly cooked to order

Whether you're dining in, ordering online, or catering an event, our Indo-Chinese specialties bring a perfect balance of bold flavors and satisfying textures.

📍 Visit Us or Call to Order!

Delhi Indian Cuisine – Henderson

📍 8810 S Maryland Pkwy, Suite 125, Las Vegas, NV 89123

📞 (702) 472-7703

✉️ delhilasvegas@gmail.com