Paneer Tikka Masala – A Vegetarian Delight in Creamy Tomato Gravy
A Royal Vegetarian Classic Loved Worldwide
If there’s one dish that perfectly captures the creamy, spicy, and comforting nature of Indian cuisine, it’s the Paneer Tikka Masala. Born from the kitchens of North India and now beloved across continents, this recipe is a vegetarian version of the world-famous Chicken Tikka Masala.
Made with tender grilled cottage cheese cubes (paneer), coated in spiced yogurt marinade and simmered in a luscious tomato-based, creamy gravy, Paneer Tikka Masala is a satisfying vegetarian and gluten-free dish that even meat-lovers crave. It’s a restaurant favorite at Delhi Indian Cuisine – Henderson, and today, we’re diving into its delicious journey, preparation method, and how to enjoy it the best way.
What Makes Paneer Tikka Masala So Special?
Unlike many vegetarian recipes, Paneer Tikka Masala has the depth of smokiness from the grilled paneer, paired with the rich flavors of butter, cream, tomatoes, and spices. It's a dish that feels indulgent yet light, spicy yet creamy—making it perfect for both weekday dinners and festive occasions.
And since it's completely gluten-free, it caters to a wide range of dietary preferences, without compromising on taste.
Ingredients for Restaurant-Style Paneer Tikka Masala
For the Paneer Tikka (Marination & Grilling):
- 250g paneer (cottage cheese), cubed
- 1/2 cup thick yogurt
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric
- 1 tsp Kashmiri red chili powder
- 1/2 tsp garam masala
- 1 tbsp lemon juice
- Salt to taste
- 1 tbsp oil
For the Masala (Gravy):
- 2 tbsp butter or oil
- 1 large onion, chopped
- 2 tomatoes, pureed
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/2 tsp chili powder (adjust to taste)
- 1/2 cup cream or cashew paste
- 1/2 tsp garam masala
- Salt to taste
- Fresh cilantro for garnish
How to Make Paneer Tikka Masala – Step-by-Step
Step 1: Marinate the Paneer
Combine all marination ingredients in a bowl. Gently mix paneer cubes until coated. Cover and let it marinate for 30–60 minutes in the fridge.
Step 2: Grill the Paneer
Heat a grill pan or tawa, grease it lightly, and grill the marinated paneer cubes on medium-high heat until charred edges appear. Set aside.
Tip: You can also use an oven or air fryer for extra smokiness.
Step 3: Prepare the Gravy
In a deep skillet, heat butter. Sauté onions until golden brown. Add ginger-garlic paste and cook for 1 minute. Add turmeric, cumin, coriander, and chili powder.
Stir in the tomato puree and cook until oil starts to separate. This builds the base flavor.
Step 4: Add Creaminess
Add cream or cashew paste and stir well. Let the gravy simmer for 3–5 minutes on low flame. Season with salt and garam masala.
Step 5: Finish with Paneer
Gently drop in the grilled paneer cubes. Let them simmer for 5 minutes in the masala so they soak in all the flavors.
What to Serve With Paneer Tikka Masala
Paneer Tikka Masala is incredibly versatile. At Delhi Indian Cuisine (Henderson), we recommend pairing it with:
- Butter Naan or Garlic Naan
- Jeera Rice or Basmati Rice
- Onion salad and mint chutney
- A chilled glass of mango lassi
Whether you're dining in or ordering online, this meal feels like a warm hug in every bite.
Why It’s a Must-Try at Delhi Indian Cuisine
At Delhi Indian Cuisine in Las Vegas, we prepare this dish with handmade paneer, roasted fresh spices, and slow-cooked masala to bring out authentic Indian flavors. Each bite melts in your mouth, and you’ll taste the difference.
As a vegetarian, gluten-free Indian dinner option, it satisfies dietary needs and cravings alike. Our commitment to quality ingredients and traditional techniques ensures every plate we serve is memorable.
📍 Stop By or Order Online Today!
Delhi Indian Cuisine – Henderson
📍 8810 S Maryland Pkwy, Suite 125, Las Vegas, NV 89123
📞 (702) 472-7703
✉️ delhilasvegas@gmail.com
Come enjoy the best vegetarian Indian food in Las Vegas, right here in Henderson!