Paneer Tikka Masala – A Rich Vegetarian Indulgence | Authentic Indian Delight

In the world of Indian cuisine, few dishes rival the flavor-packed comfort of Paneer Tikka Masala. It’s a beloved vegetarian classic—flavorful, creamy, and perfectly spiced. Whether you're a long-time fan of Indian food or just beginning your flavor journey, this dish invites you to explore the richness of North Indian flavors in a single bite.

At Delhi Indian Cuisine in Las Vegas, we prepare Paneer Tikka Masala using fresh, locally sourced ingredients and traditional recipes that honor India’s culinary heritage. Our version is vegetarian, gluten-free, and loaded with textures and spices that bring warmth and satisfaction.

What is Paneer Tikka Masala?

Paneer Tikka Masala is a celebrated Indian dish made with cubes of paneer (Indian cottage cheese) that are first marinated in spiced yogurt, then grilled to a golden char, and finally simmered in a rich, tomato-based creamy gravy. The result is a dish that’s both fiery and silky, satisfying both spice lovers and creamy curry fans.

Unlike meat-based dishes, paneer offers a milder, softer bite that absorbs the deep flavors of its marinade and gravy like a sponge—perfect for soaking up with buttery naan or fragrant basmati rice.

The Essence of the Dish: Flavorful & Fresh

The success of this dish depends on a balance of smoky paneer and well-spiced masala. The marinade features a mix of Greek yogurt, garam masala, ginger, garlic, lemon juice, and chili powder, which infuse the paneer with flavor before it’s grilled or baked.

The masala sauce itself is where magic unfolds. It’s a blend of:

  • Crushed tomatoes
  • Cashew paste or cream
  • Butter
  • Onion
  • Garlic
  • Ginger
  • Aromatic spices like cumin, coriander, turmeric, and fenugreek

Each element plays a role in creating a sauce that’s both comforting and deeply flavorful—spiced but not overpowering, creamy but not heavy.

How We Make It: Step-by-Step Guide

Step 1: Marinate the Paneer

Cut fresh paneer into cubes and toss with Greek yogurt, red chili powder, garam masala, turmeric, ginger-garlic paste, lemon juice, and a pinch of salt. Let it sit for at least 1 hour.

Step 2: Grill or Bake the Paneer

Skewer the marinated paneer and grill or bake until charred around the edges. This gives the paneer a smoky tandoori flavor, essential to authentic tikka.

Step 3: Prepare the Masala Gravy

Sauté onions, garlic, and ginger in butter until golden. Add tomato puree and cook until the oil begins to separate. Then stir in cashew paste or cream, and sprinkle in your spice blend—coriander powder, cumin, chili powder, garam masala, and a touch of fenugreek.

Step 4: Combine and Simmer

Add the grilled paneer to the gravy, stir gently, and let it simmer for 5–10 minutes to meld the flavors. Garnish with chopped cilantro and a drizzle of cream.

Why You Should Try Paneer Tikka Masala

  • 100% Vegetarian & Gluten-Free
  • High-protein option for meatless meals
  • Perfect blend of spicy, creamy, and tangy
  • Ideal for lunch, dinner, or special occasions
  • Pairs with naan, paratha, or fragrant basmati rice

The Perfect Mood to Enjoy It

Paneer Tikka Masala is comfort food with character. It's best enjoyed:

  • During cozy dinner gatherings
  • As a festive entrée for vegetarian guests
  • For family weekend meals
  • When you're craving Indian flavors without meat
  • With a chilled glass of mango lassi on the side

Pair It Right

The rich gravy of paneer tikka masala pairs beautifully with:

  • Butter Naan or Garlic Naan
  • Jeera (Cumin) Rice
  • Tandoori Roti
  • A side of onion salad and mint chutney

Final Thought

Whether you're a vegetarian or simply in the mood for a luxurious curry that satisfies every taste bud, Paneer Tikka Masala delivers. At Delhi Indian Cuisine in Las Vegas, we make it fresh with love and tradition—ready to win your heart and your appetite.

Visit or Order from Delhi Indian Cuisine, Las Vegas

📍 Address: 4022 S Maryland Pkwy, Suite B, Las Vegas, NV 89119

📞 Call: (702) 3834-900

📧 Email: delhilasvegas@gmail.com

Enjoy the richness of real Indian food—served hot and fresh every day.